Recipe of Gordon Ramsay Amy's Aussie Sausage Rolls .

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amy's aussie sausage rolls .. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amy's Aussie Sausage Rolls . is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Amy's Aussie Sausage Rolls . is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have amy's aussie sausage rolls . using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Aussie Sausage Rolls .:

1. Make ready 500 grams sausage mince
2. Prepare 1 cup breadcrumbs
3. Make ready 1 small brown onion - grated .
4. Take 1/4 cup tomato paste or tomato sauce .
5. Get 1 tsp mixed herbs
6. Get 2 sheets puff pastry
7. Take 1 egg - lightly beaten

Steps to make Amy's Aussie Sausage Rolls .:

1. preheat oven to 220°C / 440°F , line a baking tray with baking paper .
2. in a large mixing bowl combine the mince , breadcrumbs , onion , herbs and tomato paste season with salt and cracked pepper and mix all well to combine .
3. cut pastry sheets in half and taking a forth of the meat mixture , place in long log form into the middle of one pastry piece and roll the pastry up around the meat mix leaving a little at the end , brush the end piece of pastry with the egg and finish rolling and press gently to seal a little them place seam side down onto prepared baking and brush the tops of each one with the egg .
4. place filled baking tray into preheated oven and bake for 30 minutes or until golden brown and crisp . serve hot with your favorite sauce . enjoy . :-)
5. NOTE : you can precut them to the size you prefer from small to large or cut them to size once cooked cut if cooking whole , make little pricks along top of sausage rolls to ensure even cooking .

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