Simple Way to Prepare Super Quick Homemade Keto Crockpot Eggplant Parmesan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keto crockpot eggplant parmesan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Crockpot Eggplant Parmesan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Keto Crockpot Eggplant Parmesan is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:

1. Make ready 1 small onion
2. Prepare 1 whole fresh, Baked Eggplant (1 Whole - Medium)
3. Take 2 medium, Organic Zucchini, Fresh
4. Take 2 tbsp, Tomato Paste - Canned
5. Make ready 24 oz., Crushed organic tomatoes
6. Take 1 tsp, Organic Vegetable Base
7. Make ready 1 tbsp, Organic Olive Oil
8. Make ready 1 tsp, Crushed Garlic
9. Make ready 8 oz., Fresh Mozzarella
10. Make ready 8 oz., Ricotta Cheese
11. Take 8 oz, Pecorino Romano
12. Make ready 8 oz, Parmesan Cheese
13. Get 1 cup filtered water
14. Prepare 1/2 tsp salt
15. Take 1/4 tsp freshly ground pepper
16. Make ready 1/4 tsp red pepper flakes (optional)
17. Get 2 dashes ground nutmeg

Steps to make Keto Crockpot Eggplant Parmesan:

1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
2. Add crushed garlic and simmer for another minute
3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
4. Add the remaining ingredients and let simmer on medium for 6 hours
5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

So that’s going to wrap it up with this special food keto crockpot eggplant parmesan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!