Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lorena's carrot cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lorena's Carrot Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lorena's Carrot Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lorena's carrot cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lorena's Carrot Cake:
- Make ready 2 Cups Flour
- Prepare 2 Cups Sugar
- Make ready 2 TSPs Baking Powder
- Get 1/2 TSP Baking Soda
- Get 4 Eggs
- Get 3 Cups Carrots Grated
- Make ready 3/4 Cup Coconut Oil
- Take 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Get 2 TSPs Ginger Grated Fresh
- Get Frosting
- Prepare 8 oz Cream Cheese packages
- Get 1/2 cup Butter
- Make ready 2 Cups Sugar Powdered
- Get 1 TBS Orange Juice Apricot Brandy Rum Fresh or or Extract
- Make ready 1 TSP Orange Zest
- Prepare Pecans Walnuts Chopped or to garnish
Instructions to make Lorena's Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ginger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that is going to wrap this up with this exceptional food lorena's carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
