29/10/2020 21:14

How to Prepare Quick Karhi pakora πŸ›

by Christopher Little

Karhi pakora πŸ›
Karhi pakora πŸ›

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, karhi pakora πŸ›. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Karhi pakora πŸ› is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Karhi pakora πŸ› is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook karhi pakora πŸ› using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Karhi pakora πŸ›:
  1. Make ready For karhi (sauce)
  2. Make ready 1 cup yogurt
  3. Take 1/4 cup gram flour
  4. Make ready 1 tbsp Red Chili powder
  5. Get 1/2 tbsp red chili flakes
  6. Get 1 tsp Turmeric powder
  7. Prepare 2-3 tbsp Oil
  8. Take 1 tsp Cumin seeds
  9. Get 4-5 curry leaves
  10. Take 2-3 Green chili
  11. Make ready 1 tbsp Ginger garlic paste
  12. Make ready To taste Salt
  13. Get For Pakora
  14. Take 5-6 tbsp Gram flour
  15. Prepare 1 meduim sized Onion
  16. Make ready 1 medium sized potato
  17. Make ready 1 tsp Red chili powder
  18. Get 1 tsp red chili flakes
  19. Get To taste Salt
  20. Get 1 tsp coriander seeds
  21. Make ready 1 tsp cumin seeds
  22. Get For tarka
  23. Prepare 1/2 cup Oil
  24. Prepare 1/2 tsp Cumin seed
  25. Take 4-5 Dry red chili
  26. Make ready 4-5 Curry leaves
Instructions to make Karhi pakora πŸ›:
  1. In a pan heat some oil add ginger garlic paste then add cumin seeds, green chili and curry leave and saute all ingredients for 1 to 2 mints.
  2. In a blender jar take yogurt add red chili powder, red chili flakes, salt, turmeric powder, gram flour and blend well, then Add approximately 1 liter water in it.
  3. Now pour the mixture in pan we have prepared in step 1. Let it simmer for 30 to 60 mints or until the sauce thickened.
  4. For pakora add all ingredients in a bowl and make a paste with water.
  5. When you are done with the mixture fry it in a preheated karhai. Pakory are ready now add them in sauce (karhi).
  6. Make tarka in fry pan and put it on karhi. Serve the karhi pakora with zeery waly rice.

So that’s going to wrap it up with this special food karhi pakora πŸ› recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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