Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, catalan three kings' cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Catalan Three kings' cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Catalan Three kings' cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have catalan three kings' cake using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Catalan Three kings' cake:
- Make ready Sourdough
- Take 2 grams fresh yeast
- Get 90 grams bread flour
- Make ready 60 ml whole milk
- Prepare Dough
- Get 1 large egg
- Get 350 grams bread flour
- Take 80 granulated sugar
- Take 15 ml cointreau
- Get 15 ml orange flower water
- Get 7 grams fresh yeast
- Get 60 ml whole milk
- Make ready 70 grams unsalted butter
- Take Marzipan
- Take 75 grams groung almond
- Prepare 25 grams ground hazelnut
- Get 15 grams ground walnut
- Get 15 grams ground coconut
- Take 85 grams powdered sugar
- Prepare 1 egg yolk
- Take Topping
- Make ready 60 ml pomace brandy (ex. grappa)
- Take 50 grams sugar
- Prepare 1 eggs
- Make ready 30 grams almond
- Take 1 box of dried and candied fruit
- Take ml vegetable oil
Instructions to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that is going to wrap this up for this special food catalan three kings' cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
