Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stew beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stew beef is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stew beef is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stew beef using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stew beef:
- Prepare beef——-
- Take 2 pounds chuck roast
- Prepare 2-1/4 pound bottom round
- Take marinade———
- Make ready 1/2 cup extra Virgin olive oil
- Take 1/3 cup Chinese black vinegar
- Prepare rub——–
- Prepare 2 tablespoons salt
- Take 1 teaspoon dry mustard powder, yellow
- Make ready 1 tablespoon granulated garlic powder
- Take 1 tablespoon smoked paprika
- Get 2 teaspoon file, gumbo
- Make ready 1 teaspoon ground black pepper
- Get 2 teaspoon ground turmeric
- Prepare Vegetables——-
- Prepare 2 pounds cauliflower
- Make ready 2 pounds chopped carrots
- Prepare 2 small onions, quartered
- Take 1/2 green bell pepper
- Prepare cooking adds——–
- Make ready 1/2 cup sugar
- Prepare 1-1/2 tablespoons tomato paste
- Prepare 1/3 cup wine I used Chinese Shaoxing wine
- Get 1 cup gram flour (bensan) chickpea flour
- Get 2 quarts water
- Prepare 1 teaspoon salt
- Make ready to taste salt
Instructions to make Stew beef:
- Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
- Add your beef to a bag with the marinade. Let sit 1 hour
- Preheat oven 400 degrees Fahrenheit
- Add carrots and onions to the beef in a bag along with the marinade.
- Let it sit for 20 minutes with everything coated in the bag.
- Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
- Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
- Bring to a boil add chickpea flour stirring constantly as it will thicken.
- Cut the beef up into bite sized pieces. Add back to roaster.
- Then add the vegetables. Stir everything coating the stew beef.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food stew beef recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
