Recipe of Perfect Cee's Cabbage Rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cee's cabbage rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cee's Cabbage Rolls is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cee's Cabbage Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cee's cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cee's Cabbage Rolls:

1. Get 1 head cabbage
2. Prepare 1 lb ground beef
3. Take 1 cup uncooked long grain rice
4. Take 8 packages mushrooms
5. Prepare 1 large onion
6. Make ready 1 clove garlic
7. Prepare 1 tsp salt
8. Get 1 tsp black pepper
9. Make ready 1 tsp garlic salt
10. Make ready 1 tsp seasoned salt
11. Take 1 tsp onion powder
12. Get 1 gallon V-8 juice (hot & spicy)

Steps to make Cee's Cabbage Rolls:

1. Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together.
2. Pull off the leaves and set aside to cool.
3. Preheat oven to 325°F.
4. In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined.
5. Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito.
6. Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick.
7. Place rolls into pan. Should make about 12-14 rolls.
8. Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes.

So that is going to wrap it up with this special food cee's cabbage rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!