Recipe of Speedy Awesome oven cooked brisket with coffee rub

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, awesome oven cooked brisket with coffee rub. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Awesome oven cooked brisket with coffee rub is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Awesome oven cooked brisket with coffee rub is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook awesome oven cooked brisket with coffee rub using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Awesome oven cooked brisket with coffee rub:

1. Make ready 3 1/2 lb beef brisket
2. Get 3 cup beef broth
3. Make ready 3 cup brewed black coffee
4. Make ready 2 tbsp worcestershire
5. Make ready 1 medium jalapeño
6. Make ready 1 large white or yellow onion
7. Make ready 1 clove garlic (minced)
8. Make ready 1/2 cup brown sugar
9. Prepare 1 1/2 tbsp oil
10. Make ready rub
11. Prepare 1/2 cup ground chipotle
12. Take 1/3 cup ground coffee
13. Make ready 1/4 cup black pepper
14. Make ready 1 salt to taste

Instructions to make Awesome oven cooked brisket with coffee rub:

1. preheat oven to 300
2. cut onion into skinny strips, mince garlic, and slice jalapeños
3. heat oil in skillet on stove, add half garlic
4. mix chipotle, coffee, pepper, and salt and rub over brisket. cook brisket in skillet 4-5 minutes per side
5. remove brisket, re rub with brown sugar. layer onions and jalapeño slices on bottom of oven safe 13" by 9" pan. place brisket on top. mix the beef broth and Worcestershire with the remainder of rub, brown sugar and garlic. pour over top of brisket. pour coffee into pan until liquid reaches hallway up on the brisket. put some of the onions and jalapeños on top of brisket
6. cover pan with tin foil and place on middle rack in oven. cook for 3 1/2 hrs, flipping brisket over ( recovering with onions and jalapeños) half way through.
7. remove brisket and let sit for 25- 30 minutes. drain remainder of pan into colander and shake rub remnants and liquid off of the onion and jalapeño mix. use as garnish for brisket

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