Recipe of Perfect West Sumatran Rendang (Beef Curry)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, west sumatran rendang (beef curry). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. West Sumatran Rendang (Beef Curry) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Prepare Basic Ingredients
2. Prepare fresh beef shanks/ribs/chuck, cut into large cubes
3. Get pure coconut milk (from 3 mature coconuts)
4. Make ready young coconut water
5. Make ready unpeeled baby potatoes, cut slightly
6. Prepare red beans, boiled until half-cooked
7. Prepare salt
8. Make ready Ground-Spice Ingredients
9. Get red chilli peppers (add more if you likel it spicy)
10. Make ready medium shallots
11. Make ready garlics
12. Prepare ginger, peeled
13. Make ready turmeric, peeled
14. Prepare candlenuts
15. Make ready nutmeg
16. Prepare coriander seed
17. Prepare pepper powder
18. Get Leaf & Spice Ingredients
19. Prepare turmeric leaves
20. Get fresh lime leaves
21. Prepare Indonesian bay-leaves (daun salam)
22. Prepare thick lemongrasses white part only, smashed
23. Take galangal, peeled & slightly smashed
24. Get small star anise
25. Get cinnamon stick

Instructions to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

So that’s going to wrap it up for this special food west sumatran rendang (beef curry) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!