Recipe of Ultimate Paneer Pakora Masala Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer pakora masala curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Pakora Masala Curry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Paneer Pakora Masala Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook paneer pakora masala curry using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Pakora Masala Curry:

1. Make ready For making batter :
2. Get 1 bowl besan
3. Prepare 1 tbsp rice flour
4. Make ready as per taste salt
5. Get 1/4 tsp red chilli powder
6. Take 1/4 tsp chaat masala
7. Get 1 tsp kasuri methi
8. Make ready as required Water
9. Make ready For making curry :
10. Get 1 onion
11. Take 2 tomatoes
12. Make ready 1 " piece ginger
13. Make ready 4-6 pods garlic
14. Make ready 2 tbsp. chopped coriander leaves
15. Get 2 green chillies chopped finely
16. Take as per taste salt
17. Take 1/4 tsp red chilli powder
18. Take 1/4 tsp turmeric powder
19. Take 1/4 tsp garam masala
20. Get 1/4 tsp coriander seeds powder
21. Get 1 piece cinnamom
22. Get 4 cloves
23. Make ready 4-6 black pepper seeds
24. Get 2 Tbsp cooking oil
25. Make ready 1/4 tsp cumin seeds
26. Make ready 1 glass water
27. Prepare As required Cooking Oil for deep frying paneer pakora

Steps to make Paneer Pakora Masala Curry:

1. Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly.
2. Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also.
3. Like wise make all the pakodas.
4. Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds.
5. Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well.
6. Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix.
7. Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame.
8. Add garam masala and chopped coriander leaves.
9. Serve hot with chapatti or parantha garnished with remaining cream.

So that’s going to wrap this up with this exceptional food paneer pakora masala curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!