Recipe of Perfect braised beef short ribs with garlic mashed potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised beef short ribs with garlic mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Mashed Potatoes Slice the top off a garlic head and drizzle with olive oil. Sprinkle with salt, pepper and the fresh herbs. In a large bowl, combine the onion, celery, carrots, beets and garlic. Add the rosemary, thyme, star anise, and cinnamon stick, and set aside.

braised beef short ribs with garlic mashed potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. braised beef short ribs with garlic mashed potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make braised beef short ribs with garlic mashed potatoes:

1. Prepare 2 carrots
2. Take 1 stalk celery
3. Get 3 tbsp olive oil
4. Take 1 liter red wine
5. Take 2 cup beef stalk
6. Make ready 1 tbsp salt
7. Make ready 2 lb boneless beef short rib
8. Make ready 4 potatoes
9. Prepare 1 clove garlic
10. Prepare 1/2 onion
11. Prepare 1 tbsp butter
12. Get 5 clove garlic

Place the pot over high heat and bring to a boil. While the potatoes are cooking, place the milk in a small saucepan. Whisk in the garlic and a pinch of salt. Season the sauce with salt and pepper.

Instructions to make braised beef short ribs with garlic mashed potatoes:

1. preheat oven to 280°F
2. add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil.
3. salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru)
4. once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth
5. cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork.
6. when there is about 1 hour left, roast the garlic bulb in the oven in tin foil.
7. with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter
8. for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste

Whisk in the garlic and a pinch of salt. Season the sauce with salt and pepper. Drain the potatoes and return to the hot pot. Mash the potatoes with the cream and butter and season with salt, pepper and nutmeg. Heat oil in a large Dutch oven over medium-high heat.

So that is going to wrap this up with this exceptional food braised beef short ribs with garlic mashed potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!