Recipe of Award-winning Short Ribs in Tomato Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, short ribs in tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Short Ribs in Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Short Ribs in Tomato Sauce is something which I’ve loved my entire life.

Throw garlic and onions into pot. Stir to cook for a minute or two, then add tomatoes, tomato sauce, wine, salt, red pepper flakes, and thyme. Season the ribs with salt and pepper. Place the short ribs on top of vegetables.

To get started with this particular recipe, we have to first prepare a few components. You can cook short ribs in tomato sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Short Ribs in Tomato Sauce:

1. Get 1 can 6oz Tomato Paste
2. Prepare 32 oz Beef broth
3. Make ready 1 each large onion
4. Take 2 cup chopped celery
5. Get 2 cup chopped carrots
6. Take 1 tbsp salt
7. Take 1 tsp pepper
8. Take 1/2 tbsp paprika
9. Make ready 1/2 cup flour
10. Take 1/4 cup oil
11. Take 5 lb Beef Short Ribs

Cook the tomato paste with the vegetables for about five minutes. Add the wine, stirring to mix the vegetables and wine. All that browned yumminess will mix with the wine and enhance the flavor of your short ribs. Cook to reduce the mixture by about half.

Steps to make Short Ribs in Tomato Sauce:

1. Combine salt, pepper, paprika and flour
2. Trim, rinse and dry beef
3. Coat the beef with all of the flour mixture
4. Add oil to skillet and heat to 400°F Fahrenheit
5. Brown the beef short ribs on all sides and remove from pan
6. Chop onion and saute in remaining oil.
7. Combine beef stock, tomato paste, carrots and celery in pan
8. return meet to pan and cover and lower heat to simmer
9. Simmer for two (2) hours
10. Serve over thick egg noodles, potatoes or rice

All that browned yumminess will mix with the wine and enhance the flavor of your short ribs. Cook to reduce the mixture by about half. Our Braised Short Rib Sauce features fall-off-the-bone tender beef short ribs braised in a thick and rich red wine tomato sauce. Serve over pasta or polenta, this dish impresses in both flavor and presentation. Stir in tomatoes, rosemary, thyme, oregano, and red pepper.

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