Step-by-Step Guide to Make Perfect Bulgogi (Korean beef BBQ)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bulgogi (korean beef bbq). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bulgogi (Korean beef BBQ) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bulgogi (Korean beef BBQ) is something which I have loved my whole life.

Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. How to make Bulgogi (Korean BBQ Beef).

To get started with this recipe, we have to first prepare a few ingredients. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi (Korean beef BBQ):

1. Take 600 g Beef sliced rib eye or sirloin steak
2. Prepare 1/2 Onion
3. Take Marinated Ingredients
4. Make ready 6 tbsp Soy sauce
5. Take 3 tsp Sake(White dry wine)
6. Prepare 3 tbsp Sugar
7. Get 1 tbsp Sessame oil
8. Prepare 1/2 Gouchjang
9. Get 1 tsp Grated garlic
10. Get 1/2 tsp Grated ginger
11. Make ready 1/2 Apple
12. Get 1/2 Onion

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. Here's everything you need to know about how to make the best bulgogi!

Instructions to make Bulgogi (Korean beef BBQ):

1. Thinly slice the beef.
2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
3. Chop the apple.
4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
6. Add beef and onion in the bowl.
7. Mix well.
8. Keep in the fridge overnight to 24 hours.
9. Heat the frying pan over medium-high heat.
10. Put sesame oil in the frying pan.
11. Place the beef one by one in the pan.
12. Cook until golden-brown for 1-2 minutes and then turn over.
13. Cook for another 1-2 minutes until both sides are golden-brown.

Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. Here's everything you need to know about how to make the best bulgogi! When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. One such recipe she dictated to me was Bulgogi, which is otherwise known as Korean BBQ Beef. It is probably one of the more commonly known Korean.

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