Simple Way to Prepare Gordon Ramsay Instant Pot Top Round beef steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot top round beef steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Top Round beef steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Pot Top Round beef steak is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Top Round beef steak:

1. Prepare Grapeseed or olive oil
2. Make ready Top Round beef steaks
3. Take Beef Bullion cubes(s)
4. Get Pink himalayan sea salt
5. Take 1 cup water

Instructions to make Instant Pot Top Round beef steak:

1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
4. Remove meat as needed until all steaks have been seared
5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve

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