Easiest Way to Prepare Speedy Beef Caldereta

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef caldereta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Caldereta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Caldereta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef caldereta using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Caldereta:

1. Make ready Beef Cubes
2. Get Garlic
3. Take Red Onion
4. Get Carrot
5. Make ready Potato
6. Get Red Bell Pepper
7. Prepare Tomato Paste
8. Get Peanut Butter
9. Make ready Ground Black Pepper
10. Take Finger Chili
11. Make ready Pickle Relish
12. Take Green Peas
13. Take Rock Salt
14. Get Fish Sauce
15. Get Water
16. Prepare Canola Oil

Instructions to make Beef Caldereta:

1. BOIL THE BEEF UNTIL TENDER. I use a manual pressure cooker to tenderize the beef. - DISCLAIMER: If you are going to use a pressure cooker, make sure to read and follow the instruction manual of your cookware.
2. Prepare the vegetables. While boiling the beef cubes: Wash all the vegetables. Peel and chop the garlic. Peel and slice the red onion. Peel the carrots and potatoes then cut into 1-inch wedges or cubes. Soak the potatoes in water to prevent them from turning brown in color. Cut off the stem of the red bell pepper, remove the seeds and slice into pieces.
3. COOK THE CALDERETA. In a large pan over medium heat, sauté the garlic and red onion in canola oil for about 2-3 minutes. Add the boiled beef cubes, season with salt & pepper, and sauté for 5 minutes. Add the carrots, pickle relish, and around 5 ladles of beef broth; cover and simmer for 5 minutes.
4. Add the potatoes, red bell pepper, finger chili, and 5 more ladles of beef broth; cover and simmer for 5 minutes. Mix in the tomato paste and peanut butter, until fully diluted, followed by the green peas and fish sauce.
5. Reduce heat to medium-low and simmer with occasional stirring for 20 minutes or until the sauce thickens to your preferred consistency. Adjust with salt and pepper according to taste. Simmer for another 5 minutes. Remove from heat. Serve with hot steamed rice.

So that is going to wrap it up with this special food beef caldereta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!