Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, korean beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds. An order of this stew always comes with bean sprout side dish.
Korean Beef Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Korean Beef Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have korean beef stew using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Beef Stew:
- Make ready 1 kl Beef short ribs or chunks
- Make ready 1 cloves garlic mince
- Prepare 1 whole onion chopped
- Take 1/2 cup soy sauce
- Get 1 cup brown sugar
- Take 1-2 pcs star anise
- Get 3 tbsp sesame seed
- Make ready 4 tbsp sesame oil
- Prepare to taste Salt and pepper
- Prepare Cayenne pepper
Place the ribs and the reserved liquid in a large pot. Korean bulgogi stew is a hearty, delicious one-pot meal that is also a good way to use any leftover marinated bulgogi and vegetables from your fridge. I always have marinated meat in the freezer, and bulgogi jungol is one of the easiest ways to use that beef in an easy Korean stew. To cook the Korean beef stew, heat oil in a deep skillet and saute garlic until brown and toasted.
Instructions to make Korean Beef Stew:
- Boil the meat with salt and pepper using a pressure cooker for about 15 mins
- Saute the garlic and onion
- Add the meat and the remaining ingredients all together and let it boil for 10 mins or until reaches the right tenderness.
I always have marinated meat in the freezer, and bulgogi jungol is one of the easiest ways to use that beef in an easy Korean stew. To cook the Korean beef stew, heat oil in a deep skillet and saute garlic until brown and toasted. Remove garlic from pan and set aside. In the same pan, saute onion until wilted then add the beef and stir fry until brown. You can also precook the beef by using a pressure cooker.
So that’s going to wrap it up with this exceptional food korean beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
