Easiest Way to Prepare Super Quick Homemade Onion pakori

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onion pakori. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour.

Onion pakori is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Onion pakori is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook onion pakori using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion pakori:

1. Prepare 1 big chopped onion
2. Get 3 spoons besan
3. Make ready 1/2 bowl oil
4. Take according to the taste Salt
5. Prepare 1/2 spoon red chilli powder
6. Prepare 1 spoon lemon juice
7. Prepare 1/2 spoon garlic paste
8. Prepare 1/2 bunch coriander leaves
9. Get as required Water
10. Get 1 small chopped green chilli

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion Pakoda or Onion Pakora is a very popular Indian fritter recipe that is a Monsoon favorite in almost every Indian home. It's easy to make flavorful onion pakoda at home. with step by step pictures.

Steps to make Onion pakori:

1. Take a bowl, mix all the above mention ingredients in a bowl using the required water do not make any lumps make small Tikkies of onion.
2. Put a pan on medium flame on gas add the onion Tikkies in hot oil fry it from both sides until it turns golden.
3. Take it out from the pan and serve it hot with sauce or chutney.
4. Your hot crunchy onion pakora is ready to eat enjoy.

Onion Pakoda or Onion Pakora is a very popular Indian fritter recipe that is a Monsoon favorite in almost every Indian home. It's easy to make flavorful onion pakoda at home. with step by step pictures. They make hot hot pakodas and the kitchen is quite visible from the dining area too. Onion Pakoda: -Onion pakodas can be a good finger food and are prepared easily. Onion Pakoda-Onion Pakora Recipe-Cripsy Onion Pakodas (Fritters).

So that is going to wrap it up with this special food onion pakori recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!