Recipe of Favorite Korean hotpot

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean hotpot. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean hotpot is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Korean hotpot is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have korean hotpot using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean hotpot:

1. Prepare 1 medium zucchini
2. Get 1 medium carrot
3. Take Bunch spinnach
4. Take 5-6 small champignon mushroom
5. Prepare 1 bunch bean sprout
6. Make ready 100 gr minced meat (beef or pork)
7. Prepare Gochujang (korean chilli paste)
8. Make ready Oil to cook
9. Take Sesame oil
10. Make ready Steam rice
11. Get Chopped garlic (1 clove)
12. Prepare 1 egg or 1 yol (sunny side up or raw yolk)

Steps to make Korean hotpot:

1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.

So that is going to wrap this up for this exceptional food korean hotpot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!