01/02/2021 16:55

Simple Way to Prepare Speedy Beef Bulgogi

by Daisy Powers

Beef Bulgogi
Beef Bulgogi

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef bulgogi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Bulgogi is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef Bulgogi is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef bulgogi using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi:
  1. Make ready 1 kilo beef meat (thin cut)
  2. Get 1/2 cup soy sauce
  3. Take 2-3 tablespoon brown sugar
  4. Get 3 cloves garlic (minced)
  5. Make ready 1 medium red/white onion (minced)
  6. Take 1 teaspoon ginger (minced)
  7. Prepare 1/2 teaspoon chilli pepper powder
  8. Prepare 1/2 teaspoon ground black pepper
  9. Prepare 1/2 teaspoon sesame seeds (toast)
  10. Prepare 1 1/2 tablespoon sesame/olive oil
  11. Make ready 1 part Scallion
  12. Make ready 4 ounces Coca-Cola
Steps to make Beef Bulgogi:
  1. Prepare the meat and cut it very thin.
  2. Minced the garlic, onion, and ginger.
  3. Prepare a pan for toasting the sesame seeds.
  4. Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
  5. Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
  6. For Cooking, prepare the marinated meat. Heat a pan over medium heat.
  7. Put-in olive/sesame oil to the pan.
  8. Cook the meat and make sure to flip it so that the meat is cooked evenly.
  9. Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
  10. Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.

So that is going to wrap it up for this special food beef bulgogi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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