Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, treacle cured short rib. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We hope you got benefit from reading it, now let's go back to treacle cured short rib recipe. Here is how you do that. Treacle cured short rib Philip Pantelides Bath. Mix the treacle and water cover the beef rib.
Treacle cured short rib is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Treacle cured short rib is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have treacle cured short rib using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Treacle cured short rib:
- Get 1 large beef rib
- Take 200 g black treacle
- Take 100 ml water
- Make ready For the gravy
- Take Dash port
- Get 1 onion
When the ribs are cooked transfer them to a dish with a tongs and cover with clingfilm. Strain the braising liquid into a pan, discarding the vegetables and whisk in the treacle. Usually used in cooking as a sweetener, it can also be used to marinate meat and fish or to make a sticky glaze. Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
Instructions to make Treacle cured short rib:
- Mix the treacle and water cover the beef rib. Wrap tightly in cling film with all the liquid and leave in the fridge overnight.
- Remove from the fridge. Look how dark it is!
- Slow cook in an oven tray at 140c for 4hrs
- Remove from the oven to test retaining the liquid
- On the stove reduce the marinade liquid to make a gravy
- Meanwhile slice and soften the onion on a medium heat in some of the oil skimmed off the top of the gravy
- Add the onions to the gravy with a dash of port. Reduce some more.
- Serve and enjoy with the gravy on the side 😊
Usually used in cooking as a sweetener, it can also be used to marinate meat and fish or to make a sticky glaze. Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic. I serve this with homemade spaetzle. Melt-in-your-mouth short ribs are braised to perfection with a little bacon, apple juice, beef broth, and wedges of cabbage.
So that’s going to wrap it up with this exceptional food treacle cured short rib recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
