Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, air fried bulgogi korean beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Air Fried Bulgogi Korean Beef is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Air Fried Bulgogi Korean Beef is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Take 1 pound thinly sliced beef rib-eye
- Prepare 1/4 cup thinly sliced onion
- Prepare 1/3 cup Korean BBQ Sauce or to taste
- Get 2 tbsp grated ginger
- Get 1/4 cup thinly sliced green onion
- Prepare 2 tsp sesame seed
Steps to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
So that’s going to wrap it up with this special food air fried bulgogi korean beef recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
