Easiest Way to Prepare Perfect Nilaga (AKA Nilagang Baka)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nilaga (aka nilagang baka). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nilagang Baka is a simple Filipino beef soup. There are many ways to prepare Nilagang Baka; this Nilagang baka recipe that I am featuring is probably the tastiest among the versions that I know because I used some sort of mirepoix to infuse flavor to the soup - I'm talking about the addition of onion, celery, and star anise in the initial step so that the soup will be flavorful even before. What meat to use in beef nilaga. For a gelatinous and full-bodied broth, use meat high in connective tissues such as beef shank and tendon.

Nilaga (AKA Nilagang Baka) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Nilaga (AKA Nilagang Baka) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook nilaga (aka nilagang baka) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nilaga (AKA Nilagang Baka):

1. Make ready 2 Pounds Beef Short Ribs Bone -in
2. Get 2 Yellow Onions Large
3. Get 2 Beef Bone Marrow Bones
4. Take 1 Cabbage Head of Green
5. Get 20 Black Peppercorns Whole
6. Take To Taste Fish Sauce

The soup can take a few hours to cook, but the wait is well worth it. The best beef soup is combining the beef with bony parts like beef ribs but you can also make soup stock by boiling the bones. When buying beef, it is also recommended to choose meat with some fat to improve the taste. Nilagang Baka Recipe and Cooking Tips.

Steps to make Nilaga (AKA Nilagang Baka):

1. Place the bone marrow bones at the bottom of a large pot (I like to use a 12 quart pot). Then add in the short ribs.
2. Fill the pot with hot water until it completely covers the meat. It should be able 2/3 full.
3. Add the onions and whole peppercorns. Then add about five 5-second squirts of fish sauce.
4. Turn the heat up to high and wait for it to boil. Then turn the heat down to medium-low and let simmer. The stew will simmer for about two or three hours, depending on how tender you want the short ribs to be.
5. Periodically, skim the top of the soup to remove any excess fat. Add more fish sauce to taste.
6. Cut the head of cabbage into quarters and add to the soup. Let it cook for about twenty minutes until it has softened. Serve generous amounts of beef, cabbage, and soup. White rice is a must on the side!

When buying beef, it is also recommended to choose meat with some fat to improve the taste. Nilagang Baka Recipe and Cooking Tips. In cooking Nilagang Baka and in following this recipe, one has a variety of choices. This stock will serve as the broth to the nilagang baka. Nilagang Baka is a Filipino beef soup cooked until the meat becomes really tender and with vegetables like potatoes, beans, and cabbage that makes this simple soup healthy and flavorful.

So that’s going to wrap this up for this exceptional food nilaga (aka nilagang baka) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!