Step-by-Step Guide to Make Homemade Strawberry & Cream Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry & cream cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. See actions taken by the people who manage and post content. We're not just your brand experts, your digital team, your retail specialists or your We're all of them.

Strawberry & Cream Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Strawberry & Cream Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have strawberry & cream cake using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry & Cream Cake:

1. Take 3 Whites (A)
2. Take 70 grams Sugar (A)
3. Make ready 4 Yolk (B)
4. Get 30 grams Sugar (B)
5. Make ready 50 grams Cake flour (C)
6. Make ready 20 grams Milk (D)
7. Get 10 grams Water (D)
8. Prepare 10 grams Oil (D)
9. Make ready 100 grams Fresh Strawberry (E)
10. Prepare 100 grams Frozen Strawberry (E)
11. Prepare 70 grams Sugar (E)
12. Prepare 35 grams Lime Juice (E)
13. Take 5 grams Corn Flour (F)
14. Get 1 tablespoon Water (F)
15. Prepare 160 grams Fresh strawberry (G)
16. Take 10 pieces Fresh Strawberry (H)
17. Make ready 3 Mint leaves (H)
18. Take 300 grams Whipping Cream (I)

Instructions to make Strawberry & Cream Cake:

1. 1. Sponge: - 1.1 Preheat oven 190C - 1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.
2. 1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions - 1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.
3. 1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes - 1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size
4. 2. Strawberry sauce: - 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. - 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.
5. 3. Cake: - 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce.
6. 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream - 3.3 Repeat step 3.2 once more then end with a piece of sponge. - 3.4 Wrap the tin, refrigerate overnight
7. 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’

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