Steps to Prepare Award-winning Crispy Sweet Corn Pakoda

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy sweet corn pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Sweet Corn Pakoda is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crispy Sweet Corn Pakoda is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crispy sweet corn pakoda using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Sweet Corn Pakoda:

1. Prepare 1 1/2 cup sweet corn kernels
2. Prepare 2 green chilli
3. Take 1/2 cup besan
4. Prepare 2 tbsp suji
5. Get 1 small onion (finely chopped)
6. Prepare to taste Salt
7. Take 1 tsp Chilli powder
8. Get 1 tsp coriander powder
9. Prepare Pinch Asafetida
10. Take As needed Oil for frying
11. Make ready as needed Finely Chopped coriander

Steps to make Crispy Sweet Corn Pakoda:

1. Make coarse paste of corn kernels and green chilli, take it out in a big mixing bowl.
2. In corn paste add besan, suji, onion, all the masalas and coriander leaves. Mix all ingredients very well and make batter using water. It should be like Idli batter consistency. Let it rest for 10 min.
3. Meanwhile put a wok on flame pour oil in it. Heat the oil at medium temperature.
4. After 10 min take the batter and leave Pkoda in oil. Let them Cook on medium flame. Stir in between and fry them until crisp and golden. Take them out in plate. Serve hot with green chutney.

So that is going to wrap it up for this exceptional food crispy sweet corn pakoda recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!