Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, maggi pakoda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maggi Pakoda Recipe In Hindi मैग्गी पकोड़ा Indian Style Pakora Quick & Easy Pakoda Recipe Learn how to make Maggi Pakoda Recipe In Hindi. Today let's make Maggie Pakora Recipe These Maggie Pakora Recipe are super tasty Perfect for Adult and superb for kids ▽ Link Video. Maggi pakora is a very tasty and crispy snacks recipe for tea time or party starter.
Maggi pakoda is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Maggi pakoda is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook maggi pakoda using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Maggi pakoda:
- Get 2 packets aata Maggi
- Prepare 2 boiled potatoes
- Get 2 sachet maggi masala
- Make ready 1/2 cup rice flour
- Get 1/2 cup onion chopped
- Prepare 1/2 cup carrot grated
- Get 1/2 cup coriander leaves chopped
- Take 1 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Take 1 tsp garam masala
- Take to taste Salt
- Make ready As required Oil to fry
Without further ado let's get started. Maggi Pakoda Recipe Video and Text Recipe Below. Quick and tasty recipe of maggi pakoda to make your evening snacks more tasty and yummy. Kids gonna love it with tomato ketchup.
Steps to make Maggi pakoda:
- In a vessel add 2 ½ cups of water and boil.
- Once the water is boiling add the maggi noodles and cook till they are 75% – 80% cooked
- Once the maggi is at room temperature then add them in a big mixing bowl now add boiled potatoes,grated carrot, finely chopped onions,green chilies, Ginger- Garlic paste,red chilli powder, Garam Masala, and 2 sachet of maggi masala, and rice flour and salt, and mix well.
- Use a little pressure of your palms while mixing it in and form a dough. No need to add water.
- Take some dough in your hand from the bowl. Give it a round shape.
- With your thumb make a hole in the center
- Take a small amount in your hands and make a small ball, size of a big lime.repeat the same for the rest of the dough, and keep aside.
- Now in a bowl add the all-purpose flour and some water and mix till you get a thick but pourable slurry.
- Now put the maggi balls in the slurry, and move so its coats the balls from all sides and then take some crushed maggi and add them on top of the balls.
- Once you have all the maggi balls coated with the slurry and the crushed maggi add them to hot oil and fry till they are golden in colour from all sides.
- Then remove them on a plate covered with a paper towel so as to absorb any excess oil.
- Serve them hot with some tomato ketchup.
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