Step-by-Step Guide to Prepare Perfect Venison pot roast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, venison pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Venison pot roast is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Venison pot roast is something which I’ve loved my whole life.

Then there was the guess work of when to add the veggies. A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender. Reviews for: Photos of All Day Venison Pot Roast. Dh taught me how to make venison roasts when we met.

To get started with this recipe, we must first prepare a few ingredients. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison pot roast:

1. Make ready 1/3 cup all purpose flour
2. Prepare 1 tsp dried basil leaves
3. Get 1/2 tsp dried thyme leaves
4. Get 1/2 tsp salt
5. Make ready 1/4 tsp pepper
6. Prepare 3 tbsp vegetable oil
7. Take 1 10 1/2 oz. condensed french onion soup
8. Take 1/2 cup beef broth
9. Make ready 1 bay leaf
10. Prepare 1 large potato,cut into.1' cubes
11. Take 4 carrots,cut into 2' pieces
12. Prepare 2 celery,cut into 2".pieces
13. Take 3 lb venison

It's Christmas - The snowy & cold weather is here and you're hungry for a delicious elk roast! Today I show you how to make the best meal out of your beef. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. With a freezer full of deer meat, a venison pot roast can be a very simple and easy recipe that's also.

Steps to make Venison pot roast:

1. Preheat oven to 350°
2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. With a freezer full of deer meat, a venison pot roast can be a very simple and easy recipe that's also. This delicious simple venison pot roast with tomatoes, garlic and onion recipe is for the slow cooker and is bursting with flavor. Luckily it turns out that sauerbraten, a classic German pot roast, was, apparently, originally designed for venison. When I think of Soul Food.

So that is going to wrap it up with this exceptional food venison pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!