Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salisbury steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salisbury Steak is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Salisbury Steak is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have salisbury steak using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Get 8 cubed steaks
- Get 10 1/2 oz Campbell's Condensed French onion soup
- Take 6 tbsp McCormick Brown Gravy Mix
Instructions to make Salisbury Steak:
- Preheat oven to 350°F.
- Season cubed steaks with what you like. I used salt, pepper and garlic power.
- Spray a baking sheet and place cubed steaks in oven for twenty min or until done.
- While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well.
- Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly.
- Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!
So that’s going to wrap this up with this special food salisbury steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
