Simple Way to Make Favorite Mike's Ramen Soup Starters

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's ramen soup starters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Ramen Soup Starters is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ramen Soup Starters:

1. Take ● For The Herbs [pull from stems just prior to serving]
2. Prepare Leaves Cilantro [no stems]
3. Take Leaves Thai Basil [no stems]
4. Make ready Leaves Mint [no stems]
5. Take ● For The Vegetables [as needed]
6. Make ready Thin Sliced Cabbage [dashed with lime juice]
7. Make ready Chopped Bok Choy
8. Prepare Thin Sliced Jalepenos
9. Get Minced Thai Chilies [we go nuts with these!]
10. Prepare Chopped Green Scallions
11. Prepare Thin Sliced Red Onions
12. Get Thin Sliced White Onions
13. Get Thin Sliced Carrots [peeled cut]
14. Take Fresh Crisp Bean Sprouts
15. Get Fine Grated Ginger
16. Take Pickled Ginger
17. Get Fine Sliced Celery
18. Make ready Blanched Sweet Peas
19. Make ready Fine Minced Lemongrass
20. Take Thin Sliced Garlic
21. Take Drained & Fine Chopped Water Chestnuts
22. Take Drained & Fine Chopped Bamboo
23. Take Drained Sweet Baby Corn
24. Make ready Seaweed Or Nori [aka kelp]
25. Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
26. Prepare Cubed Tofu
27. Prepare ● For The Boiled Broth [as needed]
28. Make ready Simply Asia Soy Ginger Chicken Ramen Broth
29. Make ready Low Sodium Beef Or Chicken Broth
30. Get HanDashi [use sparingly - she's salty]
31. Get Beef Bones With Marrow
32. Prepare Korean Gochujang Paste
33. Prepare Szechuan Chili Oil
34. Make ready Bonito Flakes
35. Take Dry Sake
36. Make ready Coconut Milk
37. Prepare Mirin
38. Get ● For The Sauces & Seasonings [to taste]
39. Get Sriracha
40. Make ready Garlic Sriracha
41. Take Soy Sauce
42. Make ready Premium Fish Sauce
43. Make ready Hoisin Sauce
44. Get Oyster Sauce
45. Prepare Toasted Sesame Seeds
46. Take Vietnamese Pho Starter
47. Prepare Palm Sugar
48. Get Red Pepper Flakes
49. Prepare Chinese 5 Spice
50. Get Lime Wedges
51. Make ready ● For The Noodles [as needed]
52. Get Top Ramen Oriental Noodles [with seasoning packet]
53. Take Organic Ramen Noodles
54. Prepare Fresh Ramen Noodles
55. Prepare ● For The Proteins [as needed - add last to broth]
56. Get Boiled Eggs
57. Get Presteamed Shrimp
58. Make ready Cubed Pre-Grilled Chicken
59. Take Shredded Rotisserie Chicken
60. Get Thin Sliced Rare Prime Rib
61. Make ready Thin Sliced Rare Peppered Brisket

Instructions to make Mike's Ramen Soup Starters:

1. Sorry. Not all ingredients could fit in the photo.
2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
3. Beef bones with marrow pictured.
4. Small raw shrimp pictured.
5. Pre-grilled chicken pictured. Cube strips.
6. Rare thin sliced Prime Rib pictured.
7. Rare thin sliced brisket pictured.
8. Create your dish as you will!
9. Enjoy!

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