Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot chile verde. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Chile Verde is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crock Pot Chile Verde is something that I have loved my entire life. They’re nice and they look fantastic.
Chili Verde is meant to be more than seasoned meat, so expect a liquidy product - the sauce is flavorful and has great heat, perfect on rice. I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Serve in bowls over rice or with warm flour tortillas. I wanted to come up with a version of Chile Verde that was perfect for my family and after trying several recipes I came up with this one that we all love.
To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot chile verde using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chile Verde:
- Get 6 jalepenos
- Prepare 5 tomatillos
- Prepare 1 can green salsa (big can)
- Make ready 1 clove garlic
- Get 1 cup green onions
- Get 6 lb pork stew meat
My dad's been here often visiting from California, so I know his eating habits well. He's always ordering chile verde when we go out for Mexican (and fish and chips EVERYWHERE else). Make-ahead: The salsa verde can be made and stored in the fridge up to three days in advance. Freezing: Cool the chile verde completely before dividing into freezer bags.
Instructions to make Crock Pot Chile Verde:
- Season pork stew meat with basic seasoning. I used pepper, seasoning salt and garlic salt. Place in bottom of crock pot.
- Blend garlic, green onions, tomatillos, and jalepenos in blender. Add mixture over meat in crock pot.
- Add large can of green salsa over meat in crockpot. Stir everything together with big spoon. Make sure all meat is covered in blender mixture and green salsa.
- Add top to crockpot and cook on low for 8 hrs.
Make-ahead: The salsa verde can be made and stored in the fridge up to three days in advance. Freezing: Cool the chile verde completely before dividing into freezer bags. Instant Pot: Use the instant pot saute setting. Add the chile verde salsa and cover. In a small bowl, combine salsa, chiles, cumin, oregano, salt, pepper, pepper flakes and cinnamon; pour over meat.
So that is going to wrap it up for this exceptional food crock pot chile verde recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
