Recipe of Award-winning Lasagna

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lasagna. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lasagna is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lasagna:

1. Make ready ground beef
2. Get Olive oil
3. Get onion, chopped
4. Make ready garlic, minced
5. Take to taste Italian seasoning
6. Get to taste Salt & pepper
7. Prepare x 24 oz jar pasta sauce
8. Get egg
9. Prepare jar ricotta cheese
10. Make ready grated parmesan cheese
11. Take small bunch fresh parsley, chopped (about 1/4 cup)
12. Take shredded mozzarella
13. Take lasagna noodles, cooked

Lasagne (a plural form of Lasagna) is wide and flat pasta. It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such as vegetables, meats and cheese and. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake").

Instructions to make Lasagna:

1. Preheat oven to 350 degrees.
2. Sauté onion and garlic in olive oil for a few minutes, until fragrant. Add ground beef and cook until brown.
3. Add both jars pasta sauce, Italian seasoning to taste and salt & pepper to taste. Stir until evenly mixed and turn heat to low, letting simmer while mixing other ingredients.
4. In a medium bowl, mix 1-1/4 c mozzarella, the ricotta cheese, 1/4 c parmesan, egg and parsley. Stir until combined.
5. Spread 1-1/2 c meat sauce in bottom of lightly greased 9x13 pan. Top with layers of 3 lasagna noodles, 1/3 of ricotta cheese mixture, and 1-1/2 c meat sauce, spreading each out evenly. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle top with rest of mozzarella & parmesan.
6. Cover tightly with greased foil.
7. Bake 1 hour. Remove foil and bake an additional 15 minutes.
8. All done!

From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make.

So that is going to wrap this up for this exceptional food lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!