Recipe of Jamie Oliver Udon Beef & Snow Peas

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, udon beef & snow peas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Udon Beef & Snow Peas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Udon Beef & Snow Peas is something which I have loved my entire life. They are nice and they look fantastic.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Despite its simplicity, this beef udon recipe is packed with tons of flavors! Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash!

To get started with this particular recipe, we must prepare a few ingredients. You can cook udon beef & snow peas using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Udon Beef & Snow Peas:

1. Take 1 lb. Rib eye steak
2. Make ready 2 T. Canola oil
3. Take 4 oz. Snow peas
4. Make ready 1 bunch green onions
5. Take 8 oz. Water chestnuts, sliced or diced
6. Get 14.2 oz. Udon Stir-Fry Noodles
7. Take SAUCE:
8. Get 3 T. Soy sauce
9. Get 2 T. Oyster sauce OR hoisin sauce
10. Prepare 1 tsp. toasted sesame oil
11. Get 1 tsp. Sugar
12. Make ready 1 T. Mirin
13. Take 1/2 tsp. garlic powder

Heat a large nonstick skillet coated with cooking spray over med-high heat. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.

Steps to make Udon Beef & Snow Peas:

1. Mix together all sauce ingredients so it's ready to go and set aside.
2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to.
3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go.
4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe.
5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes.
6. Stir in water chestnuts and sauce. Cover and reduce heat to medium.
7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them.
8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture.
9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up.

Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. Place garlic, pepper, and broth in a large saucepan. Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over medium-high heat.

So that’s going to wrap this up for this exceptional food udon beef & snow peas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!