Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese curry rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Japanese Curry Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. I came across the book the other day and tried out a few recipes.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Rice:
- Prepare For stir-frying
- Take 11 oz pork shoulder or beef sliced sukiyaki style
- Take 1 tbsp rapeseed or canola oil
- Get 1/2 tbsp sesame oil
- Take 1 large onion diced
- Take 2 tbsps finely chopped ginger
- Get 2 tbsps finely chopped garlic
- Get Curry
- Prepare 5 cups Japanese chicken stock/torigara stock
- Get 2 large carrots diced
- Get 18 oz potatoes peeled and diced
- Prepare 3 tbsps curry powder
- Make ready 3 tbsps garam masala
- Prepare 1 fuji apple grated
- Prepare 1 bay leaf (optional)
- Take Salt (to taste)
- Prepare Thickener/seasoning
- Take 1 tbsp potato starch dissolved in 2tbsps of water
- Get 2 tsps mirin
- Take 2 tbsps soy sauce
- Prepare Add-ons
- Prepare Tonkatsu/torikatsu
- Make ready Pork gyoza
- Make ready Tatsuta-age
- Prepare Grilled/steamed vegetables
- Prepare Mushrooms
- Get Soft-boiled eggs
- Make ready Fukujinzuke
- Prepare Ebi furai
- Prepare Croquettes
- Take Cheese
- Make ready Burger patty
- Get Fried squid
- Prepare Fried fish
- Take Omelet (top on rice)
- Take Optional ingredients (add to taste)
- Prepare Oyster sauce
- Prepare Worcestershire sauce
- Prepare Yogurt
- Get Butter
- Take Tonkatsu sauce
- Prepare Honey
- Make ready Coffee
- Prepare Chocolate
- Make ready Milk
Japanese curry quickly became a sensation, and a thing all its own. Japanese curry is very different from Indian curries. It's thicker and has a milder flavor than its Indian counterpart, and the real secret is … using a curry mix from a box and that is the truth. Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do.
Steps to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
It's thicker and has a milder flavor than its Indian counterpart, and the real secret is … using a curry mix from a box and that is the truth. Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew. It's safe to say that curry and rice is now one of the most popular dishes in Japan. It is eaten and enjoyed at home, restaurants, diners and takeaways.
So that’s going to wrap this up for this special food japanese curry rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
