How to Prepare Favorite BAIGAN AND BREAD PAKODA🥰🥰

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baigan and bread pakoda🥰🥰. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

BAIGAN AND BREAD PAKODA🥰🥰 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. BAIGAN AND BREAD PAKODA🥰🥰 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baigan and bread pakoda🥰🥰 using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BAIGAN AND BREAD PAKODA🥰🥰:

1. Get 2-3 baingan (brinjals or eggplant)
2. Prepare 4 bread slices
3. Make ready 1 cup besan (gram flour)
4. Make ready 2/3 cup water or add as required
5. Take 1 pinch hing
6. Get 1/4 teaspoon turmeric powder
7. Make ready 1/4 teaspoon red chili powder
8. Get 1/2 teaspoon cumin powder
9. Make ready 1 pinch baking soda
10. Prepare 1 teaspoon Chaat masala
11. Prepare 1/2 cup coriander leaves
12. Make ready as per taste salt
13. Get 1 teaspoon Ginger garlic paste
14. Take As required oil for deep frying

Steps to make BAIGAN AND BREAD PAKODA🥰🥰:

1. Take a mixing bowl, add gram flour and all the ingredients. Mix well with the help of little water to make a thick batter.
2. Wash the baigan. Now cut baigan and bread into small pieces.
3. Sprinkle salt, chili powder and chaat masala on both the sides.
4. Put slices of the brinjal and bread into the batter. Slices should be well coated with the batter on both sides.
5. Drop gently into the hot oil and fry till the pakoras begin to turn golden around the edges.
6. Take them out on a kitchen towel and serve hot with mint coriander chutney.

So that is going to wrap it up with this exceptional food baigan and bread pakoda🥰🥰 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!