Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, 干炒牛河 stir-fry flat noodles with beef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
干炒牛河 Stir-fry Flat Noodles with Beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. 干炒牛河 Stir-fry Flat Noodles with Beef is something which I have loved my whole life. They are nice and they look fantastic.
Heat cooking oil (soybean or canola oil is recommended) in a frying pan over medium-high heat. The flat rice noodles are very fragile in a certain sense. They would quickly and easily break into pieces and turn into a mess. So in a Cantonese restaurant, the heat that the chef used is very high (It's known as "wok hei" 鑊氣) and the chef only flips the wok without stirring the noodles too much and get the dish done very quickly.
To get started with this particular recipe, we must first prepare a few components. You can have 干炒牛河 stir-fry flat noodles with beef using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- Get 400gr 河粉/粿条 Flat noodles
- Make ready 200gr 牛肉片 Beef in thin slices
- Get to taste 青葱 Spring onion
- Get to taste 鱼饼 Fish cakes
- Take to taste 胡椒粉，盐 Pepper powder, Salt
- Make ready to taste 酱清，蚝油 Light soy sauce, Oyster sauce
- Prepare to taste 蒜米 Minced garlic
- Take 1 鸡蛋 Egg
Instructions to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
- 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
- 热油，加入蒜米炒香 Heat the oil and add in minced garlic
- 加入牛肉翻炒 Add beef and stir-fry
- 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
- 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry
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