Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These crisp fried potato stuffed bread pakoras are a popular breakfast snack from North India. These are super delicious and makes for a great party snack. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home.
Bread pakoda is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bread pakoda is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread pakoda using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bread pakoda:
- Take 250 grams potatoes
- Get 1 medium sized onion chopped
- Get Some Coriander leaves
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tea spoon coriander powder
- Get as per taste Salt
- Prepare 1 tsp Chilli ginger paste
- Make ready 1/2 tsp cumin seeds powder
- Prepare 20 grams paneer
- Get 11/2 cup basen
- Take Some coriander leaves
- Take 1 tsp Red chili powder
- Get 1/2 tsp salt or as per taste
- Prepare 1/4 tsp turmeric powder
- Make ready 3 tsp Oil
- Make ready as required Oil for frying
- Take 1 pinch baking soda
This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. This Bread Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. there are several bread related snacks, especially in the indian street food cuisine palette. but out all these snacks, simple aloo stuffed bread pakora recipe is the queen of all bread related snacks. Instant Bread Pakoda Recipe, How To Make Instant Bread Pakoda Recipe.
Instructions to make Bread pakoda:
- First of all we prepare filling take a bowl add chopped onion add all masalas like red chilli powder, coriander powder some coriander leaves salt ginger chilli paste salt mix it well.
- Now add 20 g grated paneer mix it well our filling is ready.
- Then time to prepare batter take a bowl add red chilli powder some coriander leaves, salt as per taste add 2,3 TSP oil 1 pinch baking soda 1/4 tsp turmeric mix it well.
- Make smooth batter by using some water as required to make smooth batter not more thick nor more thin.
- Our batter and filling is ready now take 2 pieces of bread spread green chutney on 1 bread and spread tomato sauce on another bread now spread potatoes filling on the bread evenly like this.
- Then cover with another bread on it press littly then cut it in two traingles like this
- By this method make all breads then heat the oil dip the bread in basen batter and Deep fry.
- Deep fry up to golden brown colour light colour our pakodas are ready to serve with tomato sauce and chutney
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. there are several bread related snacks, especially in the indian street food cuisine palette. but out all these snacks, simple aloo stuffed bread pakora recipe is the queen of all bread related snacks. Instant Bread Pakoda Recipe, How To Make Instant Bread Pakoda Recipe. This recipe made with the combination of bread crumbs, potato and chickpea flour which is easy and crisp flavour. Bread Pakora or Pakoda are a very typical Indian Railway Station food. Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.
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