How to Prepare Homemade tofu dango

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu dango. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

tofu dango is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. tofu dango is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu dango using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make tofu dango:

1. Take 2/3 water
2. Get 1 tbsp sugar
3. Get 2 tbsp black sesame seeds
4. Get 1 tbsp sugar
5. Take 1 tbsp sugar
6. Take 1 tbsp soysauce
7. Prepare 1 tbsp mirin
8. Make ready 2 tbsp kinako soybean flour
9. Take 5 cup caramelized onions
10. Make ready 100gm
11. Take 3 1/2 oz soft silken tofu
12. Take 3 1/2 oz shiratamako sweet rice flour

Instructions to make tofu dango:

1. the frist topping is soybeen flour topping you add the 2 tbsp kinako soybeen flour and sugar mix in a dish to make the topping
2. the second topping finey grind the black sesame seeds after grinding it poor in a dish add in sugar mix well there your toping
3. now let's make the dango add the soft sliken tofu to the shiratamako sweet rice flour with your hands in a bowl add a litter water at a time if dry and crumbly intil it becomes easily workable make sure the dough is smooth
4. now will shape the dough into 27 dango pieces first divide into three equal pieces then repeat then repeat again make sure there geting smaller each time shape into a balls you should end up with 27 total
5. next put in boiling water at first the sink into the bottom then there rise to the top boil for for 1 to 2 more minutes then place them in ice water this will make it farmer and easier to handle.
6. dry well then stick three dango pieces each on each bamboo skewer then put of the third of the skewers in the soybeen flour topping you made cover it fully then second third skewer in the black sesame seed topping you made cover fully
7. for the final skewer your gonna make another topping sweet soysauce topping you add the soysauce sugar and mirin in a pot and bring it to a boil reduce the heat and stir with the whisk don't burn the sauce wirl intil and mix intil thick
8. poor on a plate coat the other thrid of skewer well
9. done cooking enjoy
10. you can add the caramelize onions as a topping on one of your topping you made you can make home made or buy caramelize onions

So that’s going to wrap this up for this special food tofu dango recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!