Recipe of Award-winning Egg wraps

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg wraps. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg wraps is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Egg wraps is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have egg wraps using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Egg wraps:

1. Prepare 3 eggs
2. Get Handful corriander
3. Make ready Grated ginger
4. Prepare 65 g spinach
5. Make ready 1/4 Green pepper
6. Make ready Meat of your choice
7. Take 1/2 tsp chilli powder
8. Take 1 tsp cumin
9. Prepare to taste Black pepper
10. Prepare Dash soy sauce
11. Prepare Gochujang (Korean chilli paste)

Steps to make Egg wraps:

1. Wash spinach, pepper and corriander.
2. Chop corriander (stalk included).
3. Beat the eggs into a bowl and mix in the corriander and grate the ginger into it (I use frozen ginger because its easier to grate and seems to melt nicely into anything).
4. Slice the pepper into long strips and then cut strips in half.
5. Mix the spices and a dash of soy sauce into the meat.
6. Cook pepper and meat together until the meat is cooked.
7. Add the spinach and leave on a low heat to wilt the leaves and also keep the mixture warm.
8. Heat a flat pan and add a knob of butter to stop the egg sticking.
9. Either use a ladle to pour the egg into the pan or just tip it out of the bowl.
10. Cook through (without flipping) then remove from heat and put it onto a plate.
11. Using the back of a spoon spread the gochujang (chilli paste) onto the pancake.
12. Put the filling into the pancake on one side (left or right).
13. Fold the top and bottom parts inwards.
14. Roll the filling up inside the pancake and then go and chow down!
15. Just so you know, this is the chilli paste I use.

So that’s going to wrap this up for this exceptional food egg wraps recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!