Simple Way to Prepare Speedy Herbed Tomato & Onion Omelette - Dairy free (or not)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, herbed tomato & onion omelette - dairy free (or not). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Herbed Tomato & Onion Omelette - Dairy free (or not) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Herbed Tomato & Onion Omelette - Dairy free (or not) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook herbed tomato & onion omelette - dairy free (or not) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Herbed Tomato & Onion Omelette - Dairy free (or not):

1. Get 2 (if small) eggs, whisked
2. Get 2 Tbsp Soy milk (option w/dairy, whatever milk you like)
3. Take Dash nutmeg powder
4. Get 1 Tbsp Cooking oil
5. Make ready 1 small red onion, diced
6. Make ready 1 tsp diced bell pepper or capsicum
7. Get 1 tomato, sliced
8. Take Dash dried mixed herbs (can be Italian mix)
9. Get to taste Salt & Pepper
10. Make ready to taste Butter (optional or use non dairy)
11. Prepare Shavings of mozzarella (optional! If w/dairy, whatever cheese you like)

Instructions to make Herbed Tomato & Onion Omelette - Dairy free (or not):

1. Crack egg/s in bowl, add dash of nutmeg, salt and pepper to taste. - - Whisk slightly. Add milk of choice. - Whisk until frothy on top. - - Set aside.
2. In hot oil of choice (use 1/4-1/2 of Tbsp), sauté onions and capsicum til onions are transparent.
3. Slice tomato in half and squeeze juice on pan. - - Slice in desired size and add to the pan. - - (Optional for w/dairy: add your butter, to taste) - - Sprinkle dried mixed herbs, salt and pepper, according to your liking. Mix well. - - Remove from pan after 2 mins in low heat and set aside.
4. Whisk egg mix again. - - In same pan, add remaining oil, tip side to side and watch oil run through all surfaces of the pan. - - Using the same pan attaches the flavor to the egg mix. - - Heat 1 minute in low setting.
5. Add egg mixture to hot pan. Tip from side to side to spread to your desired diameter. - - Leave alone while in low heat.
6. You'll see upper side of egg change from liquidy to creamy looking. - - Add your tomato filling by this time. - Middle or half of the circle, your choice, which is easier to fold. - (Optional for w/dairy: top with cheese of choice) - - With a spatula start loosening the edges because you will be folding your omelette soon.
7. Once loose, fold egg mix to cover your filling. - - Half moon or like pigs in a blanket, your choice . - - Remove from heat. And serve. - - I like inner part of egg mix still creamy, if this is not your taste, let it stay longer on pan. Careful not to burn, so flip to other side.

So that’s going to wrap this up with this special food herbed tomato & onion omelette - dairy free (or not) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!