Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, yyukhoejang gukbap - korean soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yyukhoejang Gukbap - Korean soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yyukhoejang Gukbap - Korean soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have yyukhoejang gukbap - korean soup using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yyukhoejang Gukbap - Korean soup:
- Get ■Additions:
- Get 150 grams Thinly sliced beef offcuts
- Make ready 1/2 bag Bean sprouts
- Prepare 1/4 Carrot
- Get 1/2 bunch Chinese garlic chives
- Prepare 2 Eggs
- Take 1/2 Japanese leek
- Get 1 clove Minced garlic
- Prepare 1 to 2 tablespoons Sesame oil
- Get ■Soup
- Take 500 ml Water
- Make ready 1 tbsp Dashida
- Get 2 tbsp Soy sauce
- Get 1 tsp Sugar
- Prepare 1 tbsp Mirin
- Get 1 dash Salt and pepper
- Prepare 2 tbsp Gochujang
- Get 1 tbsp Red chili pepper powder
- Get 1 clove Grated garlic
Instructions to make Yyukhoejang Gukbap - Korean soup:
- Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally.
- For your reference: On the left is Dashida, on the right is gochujang.
- Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum.
- Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang.
- Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute.
- For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
- Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste.
So that’s going to wrap this up with this special food yyukhoejang gukbap - korean soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
