Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai stir fry beef with basil leaves. กระเพราเนื้อสับ. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ. #cookwithcookpad.. Today, I will show you a way to make a distinctive dish, thai stir fry beef with basil leaves. กระเพราเนื้อสับ. The list goes on-and-on and with many more that have. Add beef, season with salt and pepper, and cook, breaking up with a.
Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have thai stir fry beef with basil leaves. กระเพราเนื้อสับ using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:
- Prepare 500 g minced beef
- Take 1 tbsp mince garlic
- Take 1 tsp mince red chillies
- Prepare 2 tbsp light soysauce
- Take 1 tsp dark soysauce
- Prepare 1 hand-full basil leaves
When it is starting to look like cooked, add sauce mix and stir-fry till the sauce coats the meat evenly. Make the stir-fry sauce by combining in a cup or small bowl the stock, oyster sauce, fish sauce, brown sugar, and chilies stirring well to dissolve the sugar. Heat a wok or large frying pan over medium-high heat. Add vegetable oil and swirl around, then add the shallot/onion, garlic, and ginger.
Steps to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:
- Stir fry mince red chillies and garlic in oil.
- Add your choice of minced meat (veggies). Cook it through.
- Then add light & dark soysauce. And throw in lots of basil leaves at the end!! Fry till it fragrant and enjoy!!!
Heat a wok or large frying pan over medium-high heat. Add vegetable oil and swirl around, then add the shallot/onion, garlic, and ginger. Simmer: Return the beef back to the pan along with the sauce. This dish makes use of one of the three types of basil used in Thai cooking. This one is known as Bai Graphrao (ใบกระเพรา) - Holy Basil, which can often be difficult to find outside of SE Asia.
So that’s going to wrap it up for this exceptional food thai stir fry beef with basil leaves. กระเพราเนื้อสับ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
