Step-by-Step Guide to Make Super Quick Homemade Beef and Udon Stir-fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and udon stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef and Udon Stir-fry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef and Udon Stir-fry is something which I have loved my entire life.

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. Beef and Udon Stir-fry is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Udon Stir-fry:

1. Get 1 lb beef sirloin, cut into 1/4 inch strips
2. Prepare 4 tbsp soy sauce
3. Get 2 tbsp mirin
4. Get 2 tbsp rice wine vinegar
5. Take 2 tbsp honey
6. Prepare 2 tsp toasted sesame oil
7. Take 1 package (about 7 oz) precooked udon noodles
8. Make ready 3 cloves garlic, chopped
9. Make ready 1 thumb-sized nub ginger, peeled and choped
10. Make ready 1 shallot chopped
11. Get 3 green onions, chopped
12. Make ready 1/4 cup water chestnuts, chopped
13. Prepare 1 handful cilantro, leaves and stems chopped separately

Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. Stir in bell peppers and broccoli. Stir in mushrooms, broccoli and carrots to the skillet.

Instructions to make Beef and Udon Stir-fry:

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

Stir in bell peppers and broccoli. Stir in mushrooms, broccoli and carrots to the skillet. Detailed Instructions - Stir Fried Udon Noodles with Beef To make stir-fried udon, you'll need the instant udon noodle packets, carrots, bell peppers, mushroom, red onions, garlic, and a steak to start. Start off by cooking the steak. Transfer to a bowl and mix well with the soy sauce, sugar, ginger, garlic and black pepper until thoroughly combined.

So that is going to wrap it up with this special food beef and udon stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!