Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bulgogi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bulgogi is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bulgogi using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi:
- Get For the bulgogi:
- Get 260 – 300g beef fillet or sirloin
- Prepare 4 large garlic cloves
- Get 1 ripe Asian pear, peeled and chopped
- Get 1 onion, finely chopped
- Make ready 2 cm piece of ginger root, finely chopped
- Take 1 scallion, chopped
- Take 2 tbsp. dark soy sauce
- Prepare 1 tbsp. toasted sesame oil
- Take 1 tbsp. sake
- Prepare 1 tbsp. Shaoxing wine or dry sherry
- Make ready 1 tbsp. light brown sugar or honey
- Get 1/2 tsp. black pepper
- Prepare sesame seeds, toasted, to sprinkle at the end
- Get To serve:
- Get Romaine or Cos lettuce leaves, or
- Take lightly toasted pita bread
- Get cooked rice (optional)
- Get jalapeno chili, deseeded and finely sliced
- Take sticks carrot shredded into
- Take 2-3 radishes, shredded into sticks
- Make ready cucumber slices or sticks
- Take For the spiced mayo:
- Take 4-5 tbsp. full fat mayonnaise
- Take 1 tsp light soy sauce
- Prepare 2 tbsp. hot chilli sauce, ideally Sriracha
Steps to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
So that is going to wrap it up with this special food bulgogi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
