Simple Way to Make Favorite South Indian Chana Dal Pakoda (Vada)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, south indian chana dal pakoda (vada). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

South Indian Chana Dal Pakoda (Vada) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. South Indian Chana Dal Pakoda (Vada) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook south indian chana dal pakoda (vada) using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make South Indian Chana Dal Pakoda (Vada):

1. Prepare 2 cups Chana Dal
2. Take 2 small Onions (Chopped)
3. Take 6 Green Chillies (Chopped)
4. Make ready 1 Sprig Curry Leaves (Chopped)
5. Prepare 2 tsp Ginger Garlic Paste
6. Prepare 1/4 tsp Turmeric Powder
7. Prepare as per taste Salt
8. Prepare As required Oil
9. Get for Ground Coarsely:
10. Make ready 3 Dried Red Chillies
11. Prepare 1 Inch Cinnamon
12. Prepare 1 tsp Cumin Seeds
13. Make ready 1 tsp Fennel Seeds

Instructions to make South Indian Chana Dal Pakoda (Vada):

1. Wash the chana dal nicely till the water runs clear. Soak it in water for about 2-3 hours. Drain and set aside.
2. In a blender, add the dried red chillies, cinnamon, cumin seeds and fennel seeds and blend to a coarse powder and set aside.
3. Set aside 2 tablespoons of soaked chana dal. Add the remaining chana dal to a blender and pulse to a coarse mixture.
4. Add this mixture to a bowl. Add chopped green chillies and curry leaves. Add ginger garlic paste.
5. Add the ground masala powder and the 2 tablespoons soaked chana dal that was set aside.
6. Add the chopped onions, turmeric powder and salt.
7. Mix together all the ingredients. The mixture should hold shape.
8. Heat oil in a deep frying pan on medium flame. Make balls and flatten them on a foil.
9. Slide each vada gently into the hot oil. Do not touch till they leave the bottom and rise up. Fry few at a time. Deep fry until golden and crisp on both sides.
10. Remove on to a kitchen paper to absorb the extra oil.
11. Serve hot with chutney or sauce of your choice.

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