Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brinjal pakoda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brinjal Pakoda is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brinjal Pakoda is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brinjal pakoda using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Pakoda:
- Prepare 250 grams small brinjals
- Get 1 cup gram flour
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon Garam masala powder
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon kasuri methi
- Take 1 teaspoon carrom seeds
- Make ready as per taste Salt
- Make ready 2 tablespoons Oil
Steps to make Brinjal Pakoda:
- Firstly Cui brinjal into small and thin slices.
- Now take big bowl put gram flour, red chilli powder, garlic powder, carrom seeds, coriander powder, turmeric powder, garam masala powder, kasuri methi, salt and with the help of water make nor thick, nor thin batter.
- Now take Kadhai put oil heat it, then deep brinjals in gram flour batter and deep fry it.
- When from both sides deep fried, take out from Kadhai.
- Now served with any dips or sauces.
So that is going to wrap this up with this exceptional food brinjal pakoda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
