26/01/2021 12:23

Simple Way to Make Quick Pakoda Platter

by Gertrude Rivera

Pakoda Platter
Pakoda Platter

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pakoda platter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pakoda Platter is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pakoda Platter is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pakoda platter using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pakoda Platter:
  1. Get 1 bowl Besan
  2. Make ready 1/4 bowl rice flour
  3. Take 1 tsp Red Chilli Powder
  4. Get 1 tsp Turmeric Powder
  5. Prepare 1/4 tsp Baking Powder
  6. Take As per taste Salt
  7. Get As required Oil for deep frying
  8. Take As required Water
  9. Get 1 medium sized brinjal
  10. Make ready 1 Big potato
  11. Get 1 Big onion
  12. Prepare 3 Big green chillies (light green - non spicy)
  13. Take As required Dry roasted flattened puffed rice (poha) grinded to a powder
  14. Take As per taste Homemade Tamarind & Mint chutney
Steps to make Pakoda Platter:
  1. Cut the vegetables- Slit the big green chilli vertically and remove the seeds from within. Cut the onions in ring (circular) shape. Potato & Brinjal can be cut in desired shape. Apply little salt and keep aside.
  2. In a mixing bowl add besan,rice flour,red chilli powder, turmeric, baking powder& salt. Add water gradually making a thick paste.
  3. Heat the oil in a kadai till boiling point,now take one tbsp of hot oil and add it to the besan mixture. (This helps in making the pakoda crispy)
  4. For crispy onion rings dip the onion cut in grinded poha mixture then fry
  5. Dip the vegetables one by one in the besan mixture and deep fry on medium flame
  6. Serve hot & crispy with homemade tamarind chutney or pudina chutney.

So that’s going to wrap it up with this exceptional food pakoda platter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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