Step-by-Step Guide to Prepare Award-winning Beef Bulgogi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef bulgogi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Bulgogi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Bulgogi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef bulgogi using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi:

1. Make ready 250 grams prime beef (i use tenderloin)
2. Make ready 1/2 carrot, cut thinly shape
3. Make ready For marinade:
4. Take 3 tbsp sesame oil
5. Prepare 5 tbsp soy sauce
6. Make ready 2 cloves shallot, puree
7. Make ready 1 clove garlic, chopped finely
8. Make ready 2 cm ginger, chopped finely
9. Make ready 1 leek, slice finely
10. Take 1/2 tbsp black pepper
11. Take 1/2 tsp salt
12. Make ready 1 tsp palm sugar
13. Take 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
14. Make ready 3 tbsp water
15. Make ready 1 tbsp oil for sauteing
16. Get 1/2 tsp sesame seeds for sprinkling
17. Get 1 slice leek for garnish
18. Get Serve in a bowl with:
19. Get White rice, carrot pickled and sauted green mustard

Steps to make Beef Bulgogi:

1. Prepare all marinade ingredients on your kitchen table.
2. Slice thinly beef and put into bowl with sliced carrots.
3. Add all marinade ingredients into bowl and mix it well.
4. Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
5. Preheat oil in a wok and saute meat with low heat.
6. During this process, meat will release juice so don't need to add water.
7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.

So that is going to wrap it up with this exceptional food beef bulgogi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!