15/02/2021 11:00

Recipe of Favorite Stuffed Onion Bombs

by Harriett Kim

Stuffed Onion Bombs
Stuffed Onion Bombs

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed onion bombs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Onion Bombs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Onion Bombs is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stuffed onion bombs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Onion Bombs:
  1. Take 2 Onions-You can use whichever kind you like.
  2. Get 1 1/2 lb Ground beef or turkey
  3. Make ready 1 can MILD Rotel( reserve juice)
  4. Take 1 envelope Ranch dressing dry mix
  5. Take 1 envelope Italian dressing dry mix
  6. Make ready 1 Worchershire sauce
  7. Prepare Minced Garlic or garlic powder
  8. Prepare 1 Your favorite seasonings
  9. Make ready 1 Fresh herbs( cilantro, parsley, etc
  10. Get 1 Bell pepper optional
  11. Get Cheeses optional
  12. Make ready Toothpicks
  13. Take 1 A Basting sauce for onion
Instructions to make Stuffed Onion Bombs:
  1. Preheat oven 350. Mix your ground beef with half a can of MILD Rotel-(Reserve juice),half dry packet of ranch dressing, half of dry pack of Italian dressing, minced garlic or garlic powder, Worcestershire sauce, your favorite seasonings you like and herbs. I used a little cilantro, parsley, etc. I also added a small bit of onion and bell pepper, cheeses.
  2. Cut your onions into halves, pick the layers, and stuff with meat.
  3. Then match them up, and you can insert toothpicks to hold together.
  4. Put them in a baking dish that has been sprayed with Pam. Add the reserve juice from rotel and pour over onions. Then..Sprinkle rest of pack of Italian dressing seasoning over it all. Cover with foil, & cook for an hour or until meat is fully cooked and onions are tender.
  5. Once it is almost done, take out and you can baste it with whatever sauce you like. From Heinz 57, bbq, or a red Mexican sauce, etc. and bake for another 10 min. (The Heinz 57 tasted awesome btw)….If you also cooked some bell pepper slices along with the onions,like I did, this is where I stuffed them with rotel, cheese, and cilantro, etc. and let them bake that 10 min as well.

So that is going to wrap it up with this exceptional food stuffed onion bombs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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