Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawn pakoda. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Prawn pakoda is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Prawn pakoda is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook prawn pakoda using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn pakoda:
- Take 400 gms deveined prawns
- Get 1/2 tsp Kashmiri chilli powder
- Make ready 1 tbsp cornflour
- Make ready 1 tbsp maida
- Make ready 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Get 1 TSP turmeric powder
- Take 1 lemon juice(medium size)
- Take 1 tsp pepper powder
- Prepare 1 tsp dark soya sauce
- Get As per taste Salt
- Get As required Oil for frying
Instructions to make Prawn pakoda:
- Clean the prawns completely, wash once with turmeric and salt.
- To the prawns add ginger paste, garlic paste, lemon juice, chilli powder, salt, pepper powder, soya sauce. Mix well and rest for about 10mins.
- Then add corn flour, maida and give a mix. Deep fry in hot oil.
- Once it turns golden red, remove from oil. Make sure prawns cooking time is only 5-6mins. Serve with pepper powder or sprinkle periperi masala.
So that’s going to wrap this up for this special food prawn pakoda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
