Recipe of Perfect Coley's Pineapple Coconut Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coley's pineapple coconut cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coley's Pineapple Coconut Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coley's Pineapple Coconut Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have coley's pineapple coconut cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coley's Pineapple Coconut Cake:

1. Get 3 Eggs
2. Get 2 cup Flour
3. Make ready 1 cup Coconut Milk
4. Make ready 1 cup Butter
5. Make ready 1 Baking Powder
6. Prepare 1 cup Sugar
7. Take 1 Vanilla
8. Prepare 1 can Crushed Pineapple
9. Make ready 1 dash Salt

Instructions to make Coley's Pineapple Coconut Cake:

1. Preheat oven to 350
2. Cream butter and sugar
3. Place all dry items in one bowl
4. Slowly add eggs one at a time to wet items
5. Add milk, vanilla and crushed pineapple together
6. Add all wet items in one bowl
7. Slowly place wet items into dry
8. Whip to make all dry items go away
9. Place in oven for 25-35 minutes
10. When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top

So that’s going to wrap this up for this special food coley's pineapple coconut cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!