Simple Way to Make Award-winning Black Pepper Beef Stir-Fry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black pepper beef stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black Pepper Beef Stir-Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Black Pepper Beef Stir-Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying.

To begin with this recipe, we have to prepare a few ingredients. You can have black pepper beef stir-fry using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Beef Stir-Fry:

1. Make ready For marinade
2. Prepare 250 gram beef
3. Take 1 tbs soy sauce
4. Make ready 1 tbs sweet soy sauce
5. Take 1 tbs rice wine
6. Get 1 tbs sugar
7. Get 1 clove garlic (grated)
8. Make ready 1 teaspoon cornstrach
9. Take 1 teaspoon blackpepper
10. Make ready Other ingredient
11. Make ready 2 cloves garlic small chop
12. Make ready 1 teaspoon oister sauce
13. Make ready 1 tbs sweet soy sauce
14. Make ready Ground black pepper
15. Prepare 1 green pepper
16. Get 1 onion (cut into strip)
17. Take 1 tomato(cut cube)
18. Make ready Spring onion (cut bit longer)
19. Prepare Water
20. Take Beef powder
21. Take Cooking oil
22. Prepare Ginger (small chop)

Ideal cuts for stir fries include: Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. Remove the beef from the wok and set aside.

Steps to make Black Pepper Beef Stir-Fry:

1. Cut or slice beef into small pieces
2. Mix all marinade ingredient and stir
3. Put beef into marinade about 15 minutes
4. Heat 1tablespoon of cooking oil in a wok stir fry thee beef till beef is browned. Dish out and set aside
5. Heat 2tbs of cooking oil again and stir fry garlic,ginger onion untill fragant. Add green peper and stir fry until smell the aroma
6. Transfer the beef back into the wok,add little water,oister sauce,sweet soy sauce and stir fry till cooked. Put spring onion,tomato,ground black pepper and beef powder. Mix and taste it… trataaaaa dish out and serve it with Rice,,,

Transfer the beef back into the wok or skillet. Remove the beef from the wok and set aside. A Beef Stir Fry to die for! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. In a small bowl add the oyster sauce, soya sauce, rice vinegar, cornstarch, black pepper and mix till combined then set aside.

So that is going to wrap this up for this exceptional food black pepper beef stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!